HEIRLOOM BLEND 250g — R109

HEIRLOOM BLEND 250g — ZAR 90
 

MARURI NATURAL, KAYANZA, BURUNDI 250G – R163

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ROSEMARY SOSA, CAJAMARCA, PERU 250G – R139

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SITIO CACHOEIRA #4, MINAS GERAIS, BRAZIL 250G – R149

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URAGA SAMII #2, GUJI, ETHIOPIA 250G – R161

 

KARIMIKUI AA #128, KIRINYAGA, KENYA 250G – R239

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EL MARTILLO #2, SANTA ANA, EL SALVADOR 250G – R165

 

RECOLECTORES #1, NARIÑO, COLOMBIA 250G – R163

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DAMARIS CAMPOSECO, HUEHUETENANGO, GUATEMALA 250G – R152

 

LUIS BELTRAN ALVARADO CATUAI NATRUAL, HONDURAS 250g — R174

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NORMA IRIS FIALLOS MARAGOGYPE NATURAL, HONDURAS 250g — R179

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KAGEYO PEABERRY, RWANDA 250g – R145

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FATHER COFFEE  "LET IT BE NICE" TOTES
R175

Premium black canvas tote. Limited quantities so get yours now.
Available in store and by email order: info@fathercoffee.co.za


FATHER COFFEE 3 YEAR ANNIVERSARY TOTES

To celebrate 3 years in business we're releasing Father Totes!
R150 per premium canvas tote. For a limited time, buy a trio of 250g beans and
get a tote thrown in for free! Limited quantities so get yours now.
Available in store and by email order: info@fathercoffee.co.za

SOLD OUT SOLD OUT SOLD OUT SOLD OUT

Father Coffee Fresh to death tote
Father coffee fresh to death tote

HEIRLOOM BLEND 1KG — R329

Full City roast. Our signature blend. Raspberry, lime, nut, dark chocolate. Ideal for espresso, perfect with milk. Classic breakfast coffee through plunger and filter.

Full City roast. Our signature blend. Raspberry, lime, nut, dark chocolate.
Ideal for espresso, perfect with milk. Classic breakfast coffee through plunger and filter.

 

COLD BREW BOTTLE — R37

Made by steeping freshly ground coffee in mineral water overnight then filtering through paper. The all-cold extraction offers a coffee with much less acidity while spotlighting the fruity, floral notes of our natural-processed Konga from Yirgacheffe, Ethiopia. Refreshing, juicy, and packing a kick, this cold brew is great over ice, or added to tonic water for an awesome summer spritzer. Even better if that tonic has gin in it too.

Made by steeping freshly ground coffee in mineral water overnight then filtering through paper. The all-cold extraction offers a coffee with much less acidity while spotlighting the fruity, floral notes of our natural-processed Konga from Yirgacheffe, Ethiopia. Refreshing, juicy, and packing a kick, this cold brew is great over ice, or added to tonic water for an awesome summer spritzer. Even better if that tonic has gin in it too.