HEIRLOOM BLEND 250g — R109

HEIRLOOM BLEND 250g — ZAR 90
 

MOKANESA BULGA #2, WEST ARSI, ETHIOPIA 250g – R168

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MARURI NATURAL, KAYANZA, BURUNDI 250G – R163

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ROSEMARY SOSA, CAJAMARCA, PERU 250G – R139

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SITIO CACHOEIRA #4, MINAS GERAIS, BRAZIL 250G – R149

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BOJI SEMI-SHADE #16, KOCHERE, ETHIOPIA 250G – R171

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THAGEINI NATURAL #1, NYERI, KENYA 250G – R290

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DON ELI DOUBLE-WASHED, TARRAZU, COSTA RICA 250g – R164

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EL MARTILLO #2, SANTA ANA, EL SALVADOR 250G – R165

 

FAMILIA GARCIA #1, MINAS GERAIS, BRAZIL 250g – R145

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RECOLECTORES #1, NARIÑO, COLOMBIA 250G – R163

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DAMARIS CAMPOSECO, HUEHUETENANGO, GUATEMALA 250G – R152

 

ALKO KERINCI NATURAL, WEST SUMATRA, INDONESIA 250g — R169

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SAN MARTIN HONEY, TARRAZU, COSTA RICA 250g — R160

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EL CIPRES MACERATED NATURAL, EL SALVADOR 250g – R152

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KONGA NATURAL, YIRGACHEFFE, ETHIOPIA 250g – R140


FRESH TO DEATH TOTES

Carry your laptop, your books, your shopping, and your love for Jhb’s best coffee.
R250 per premium canvas tote. Available in white and black.
In store and by email order: info@fathercoffee.co.za

Father Coffee Fresh to death tote
Father coffee fresh to death tote

HEIRLOOM BLEND 1KG — R329

Full City roast. Our signature blend. Raspberry, lime, nut, dark chocolate. Ideal for espresso, perfect with milk. Classic breakfast coffee through plunger and filter.

Full City roast. Our signature blend. Raspberry, lime, nut, dark chocolate.
Ideal for espresso, perfect with milk. Classic breakfast coffee through plunger and filter.

 

COLD BREW BOTTLE — R37

Made by steeping freshly ground coffee in mineral water overnight then filtering through paper. The all-cold extraction offers a coffee with much less acidity while spotlighting the fruity, floral notes of our natural-processed Konga from Yirgacheffe, Ethiopia. Refreshing, juicy, and packing a kick, this cold brew is great over ice, or added to tonic water for an awesome summer spritzer. Even better if that tonic has gin in it too.

Made by steeping freshly ground coffee in mineral water overnight then filtering through paper. The all-cold extraction offers a coffee with much less acidity while spotlighting the fruity, floral notes of our natural-processed Konga from Yirgacheffe, Ethiopia. Refreshing, juicy, and packing a kick, this cold brew is great over ice, or added to tonic water for an awesome summer spritzer. Even better if that tonic has gin in it too.