HEIRLOOM BLEND 250g — R99

 HEIRLOOM BLEND 250g — ZAR 90
 

ARCANGEL, BOLIVIA 250g — R167  

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ARNULFO ROJAS, COLOMBIA 250g – R172

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CAPADOCIA NATURAL #23, BRAZIL 250g – R147

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BURTUKAANA NATURAL #4, ETHIOPIA 250g – R155

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JAIME ARIZA #25, COLOMBIA 250g – R159

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KAGEYO PEABERRY, RWANDA 250g – R145

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MAHEMBE #38, RWANDA 250g – R166

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SHEMBATI #11, BURUNDI 250g – R163

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NORMA IRIS FIALLOS MACERATED NATURAL, HONDURAS 250g — SOLD OUT!  

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EL DIVINO NIÑO LOT #4, COLOMBIA 250g — R151

 

KONGA WASHED, ETHIOPIA 250g — R130

 

KONGA NATURAL, ETHIOPIA 250g — R130

 

KONGA PARTY!, ETHIOPIA 250g — R130

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MONTELEON SOAKED, EL SALVADOR 250g — R152

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GACHATHA AB LOT #12, KENYA 250g — R173

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FATHER COFFEE  "LET IT BE NICE" TOTES
R175

Premium black canvas tote. Limited quantities so get yours now.
Available in store and by email order: info@fathercoffee.co.za


FATHER COFFEE 3 YEAR ANNIVERSARY TOTES

To celebrate 3 years in business we're releasing Father Totes!
R150 per premium canvas tote. For a limited time, buy a trio of 250g beans and
get a tote thrown in for free! Limited quantities so get yours now.
Available in store and by email order: info@fathercoffee.co.za

SOLD OUT SOLD OUT SOLD OUT SOLD OUT

Father Coffee Fresh to death tote
Father coffee fresh to death tote

HEIRLOOM BLEND 1KG — R295

  Full City roast. Our signature blend. Raspberry, lime, nut, dark chocolate.   Ideal for espresso, perfect with milk. Classic breakfast coffee through plunger and filter.

Full City roast. Our signature blend. Raspberry, lime, nut, dark chocolate.
Ideal for espresso, perfect with milk. Classic breakfast coffee through plunger and filter.

 

COLD BREW BOTTLE — R35

 Made by steeping freshly ground coffee in mineral water overnight then filtering through paper. The all-cold extraction offers a coffee with much less acidity while spotlighting the fruity, floral notes of our natural-processed Konga from Yirgacheffe, Ethiopia. Refreshing, juicy, and packing a kick, this cold brew is great over ice, or added to tonic water for an awesome summer spritzer. Even better if that tonic has gin in it too.

Made by steeping freshly ground coffee in mineral water overnight then filtering through paper. The all-cold extraction offers a coffee with much less acidity while spotlighting the fruity, floral notes of our natural-processed Konga from Yirgacheffe, Ethiopia. Refreshing, juicy, and packing a kick, this cold brew is great over ice, or added to tonic water for an awesome summer spritzer. Even better if that tonic has gin in it too.